KSBB Journal
- 제24권6호
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- Pages.579-583
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- 2009
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- 1225-7117(pISSN)
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- 2288-8268(eISSN)
세포벽 분해효소 처리에 의한 연잎 추출물의 항산화 및 tyrosinase 저해 활성
Anti-oxidant and Whitening Effects of Cell Lytic Enzyme-treated Lotus Leaf Extract
- 최선주 (호서대학교 식품생물공학과 및 식품기능안전연구센터) ;
- 김소영 (호서대학교 식품생물공학과 및 식품기능안전연구센터) ;
- 이성철 (호서대학교 식품생물공학과 및 식품기능안전연구센터) ;
- 이진만 (호서대학교 식품생물공학과 및 식품기능안전연구센터) ;
- 이인숙 (김포시농업기술센터) ;
- 정문영 (김포시농업기술센터) ;
- 양삼만 (김포시농업기술센터) ;
- 채희정 (호서대학교 식품생물공학과 및 식품기능안전연구센터)
- Choi, Sun-Ju (Department of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University) ;
- Kim, So-Young (Department of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University) ;
- Lee, Sung-Chul (Department of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University) ;
- Lee, Jin-Man (Department of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University) ;
- Lee, In-Suk (Gimpo Agricultural Technical Center) ;
- Jung, Moon-Yung (Gimpo Agricultural Technical Center) ;
- Yang, Sam-Man (Gimpo Agricultural Technical Center) ;
- Chae, Hee-Jeong (Department of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University)
- 투고 : 2009.11.26
- 심사 : 2009.12.22
- 발행 : 2009.12.31
초록
The effects of cell lytic enzyme treatment on total phenolic content, antioxidant and antityrosinase activities of lotus leaf were investigated. The dried lotus leaves were hydroyzed by cell lytic enzymes such as Promozyme, Ceremix, Pectinex, Ultraflo, Celluclast, Pentopan, Tunicase, Viscozyme at their optimum pHs (pH 5-8) at