Anti-oxidant and Whitening Effects of Cell Lytic Enzyme-treated Lotus Leaf Extract |
Choi, Sun-Ju
(Department of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University)
Kim, So-Young (Department of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University) Lee, Sung-Chul (Department of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University) Lee, Jin-Man (Department of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University) Lee, In-Suk (Gimpo Agricultural Technical Center) Jung, Moon-Yung (Gimpo Agricultural Technical Center) Yang, Sam-Man (Gimpo Agricultural Technical Center) Chae, Hee-Jeong (Department of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University) |