Food Science and Biotechnology

  • 제17권6호
  • /
  • Pages.1316-1321
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  • 2008
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  • 1226-7708(pISSN)
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  • 2092-6456(eISSN)
한국식품과학회 (Korean Society of Food Science and Technology)
권호 표지

Prediction of Listeria monocytogenes Growth Kinetics in Sausages Formulated with Antimicrobials as a Function of Temperature and Concentrations

  • Bang, Woo-Suk (Department of Food Science and Technology, Chung-Ang University) ;
  • Chung, Hyun-Jung (Department of Food Nutrition, College of Human Ecology, Inha University) ;
  • Jin, Sung-Sik (Department of Food Science and Biotechnology, Institute of Bioscience and Biotechnology, Kangwon National University) ;
  • Ding, Tian (Department of Food Science and Biotechnology, Institute of Bioscience and Biotechnology, Kangwon National University) ;
  • Hwang, In-Gyun (Department of Food Microbiology, Korea Food & Drug Administration) ;
  • Woo, Gun-Jo (Division of Food Bioscience and Technology, Korea University) ;
  • Ha, Sang-Do (Department of Food Science and Technology, Chung-Ang University) ;
  • Bahk, Gyung-Jin (Department of Food Science and Nutrition, Kunsan National University) ;
  • Oh, Deog-Hwan (Department of Food Science and Biotechnology, Institute of Bioscience and Biotechnology, Kangwon National University)
  • 발행 : 2008.12.31
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초록

This study was conducted to develop a model to describe the effect of antimicrobials [potassium sorbate (PS), potassium lactate (PL), and combined PL and sodium diacetate (SDA, PLSDA)] on the growth parameters of Listeria monocytogenes such as specific growth rate (SGR) and lag phase periods (LT) in air-dried raw sausages as a function of storage temperature (4, 10, 16, and $25^{\circ}C$). Results showed that the SGR of L monocytogenes was dependent on the storage temperature and level of antimicrobials used. The most effective treatment was the 4% PLSDA, followed by the 2% PLSDA and 4% PL and 0.2% PS exhibited the least antimicrobial effect. Increased growth rates were observed with increasing storage temperatures from 4 to $25^{\circ}C$. The growth data were fitted with a Gompertz equation to determine the SGR and LT of the L. monocytogenes. Six polynomial models were developed for the SGR and LT to evaluate the effect of PS (0.1, 0.2%) and PL (2,4%) alone and PLSDA (2, 4%) on the growth kinetics of L. monocytogenes from 4 to $25^{\circ}C$.

키워드

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