Food Industry And Nutrition (식품산업과 영양)
- Volume 12 Issue 1
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- Pages.51-62
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- 2007
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- 1226-3338(pISSN)
Current State of Korean Traditional Foods
우리 전통식품의 현황
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Lee, Yong-Hwan
(Food Industry Promotion Division, Korea Food Research Institute)
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이용환
(한국식품연구원 식품산업진흥본부팀)
- Published : 2007.06.15
Abstract
Keywords