참고문헌
-
Ahma, D. I. and Aqil, F. (2006) In vitro efficacy ofbioactive extracts of 15 medicinal plants against ES
$\beta$ L-producing multidrug-resistant enteric bacteria. Microbiol. Res. (in press) - AOAC (1990) Official Methods of Analysis. Association Official Analytical Chemists. Washington, DC
- Asghar, A., Gray, J. I., Booren, A. M., Gomaa, E. A., and Abouzied, M. M. (1991) Effects of supranutritional dietary vitamin E levels on subcellular deposition of a-tocopherol in the muscle and on pork quality. J. Sci. Food Agric. 57,31-41 https://doi.org/10.1002/jsfa.2740570104
- Boison, J. O. (1995) Chemical analysis for antibiotics used in agriculture. AOAC International, Arlington, VA, pp. 235-306
- Buckley, D. J., Morrissey, P. A., and Gray, J. I. (1995) Influence of dietary vitamin E on the oxidative stability and quality of pig meat. J. Anim. Sci. 73,3122-3130
-
Burttris, J. L. and Diplock, A. T. (1988) The
$\alpha$ -tocopherol and phospholipid fatty acid content of rat liver subcellular membranes in vitamin E and selenium deficiency. Biochem. Biophys. Acta. 963, 61 https://doi.org/10.1016/0005-2760(88)90338-4 - Cannon, J. E., Morgan, J. B., Schmidt, O. R., Tatum, J. D., Sofos, J. N., Smith, O. C., Delmore, J. R., and Williams, S. N. (1996) Growth and fresh meat quality characteristics of pigs supplemented with vitamin E. J. Anim. Sci. 74,98-105 https://doi.org/10.2527/1996.74198x
- Chan, W. K. M., Hakkarainen, K., Faustman, C., Schaefer, D. M., and Scheller, K. K. (1996) Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles. Meat Sci. 42,387-399 https://doi.org/10.1016/0309-1740(95)00055-0
- Cheah, K. S., Cheah, A. M., and Krausgrill, D. I. (1995) Effect of dietary supplementation of vitamin E on pig meat quality. Meat Sci. 39,255-264 https://doi.org/10.1016/0309-1740(94)P1826-H
- Choi, J. H., Kim, D. W., Moon Y. S., and Chang, D. S. (1996) Feeding effect oriental medinine on the functional properties ofpigmeat. Kor. J. Soc. Food Nutr. 25, 100-117
- Clifford, A. A. (2001) Total nutrition, feeding animals for health and growth, Nottingham University Press, Nottingham
- Conway, E. J. (1950) Microdiffusion analysis and volumetric error. Crosby, Lockwood and Son, London
- Dirinck, P., Winne, A. D., Casteels, M., and Friggs, M. (1996) Studies on vitamin E and meat quality. 1. Effect of feeding high vitamin E levels on time-related pork quality. J. Agr. Food Chem. 44,65-68 https://doi.org/10.1021/jf940607x
- Dransfield, E. (2003) Consumer acceptance - meat quality aspects. In: Proceed Consistency of Quality 11 th International Meat Symposium, Pretoria, South Africa, pp. 146-159
- Faustman, C., Cassens, R. G., Schaefer, D. M., Buege, D. R., Williams, S. N., and Scheller, K. K. (1989) Improvement of pigment and lipid stability in Holstein steer beef by dietary supplementation with vitamin E. J. Food Sci. 54, 858-862 https://doi.org/10.1111/j.1365-2621.1989.tb07899.x
- Frankel, E. N., Kanner, J., German, G. B., Parks, E., and Kinsella, J. (1993) Inhibition of oxidation of human low density lipoprotein by phenolic substances in red wine. Lancet 341, 454-457 https://doi.org/10.1016/0140-6736(93)90206-V
- Gey, K. F., Stahelin, H. B., and Eichholzer, M. (1993) Poor plasma status of carotene and vitamin C is associated with higher mortality from ischemic heart disease and stroke. Basel prospective study. Clin. Investig. 71,3-6 https://doi.org/10.1007/BF00210955
- Hertog-Meischke, M. J. A., Smulders, F. J. M. Houben, J. H., and Eikelenboom, G. (1997) The effect of dietary vitamin E supplementation on drip loss of bovine longissimus lumborum, psoas major and semitendinosus muscles. Meat Sci. 45, 153-160 https://doi.org/10.1016/S0309-1740(96)00119-2
- Hong, J. W., Kim, I. H., Kim, J. H., Kwon, O. S., Lee, S. H., Seo, W. S., Kim, C., Kim, E. S., and Chung, Y. H. (2002) Effect of dietary Astragalus membranaceus, Ginseng and onion complex on growth performance and carcass characteristics in finishing pigs. Kor. J. Soc. Food Sci. Nutr. 31, 149-154 https://doi.org/10.3746/jkfn.2002.31.1.149
- Jensen, C., Guidera, J., Skovgaard, I. M., Staun, H., and Skibsted, L. H. (1997) Effects of dietarya-tocopheryl acetate supplementation on a-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability of pork meat. Meat Sci. 45,491-500 https://doi.org/10.1016/S0309-1740(96)00130-1
-
Jessup, W. Rankin, S. M. Whalley, C. V., Hoult, J. R., Scott, J., and Leake, D. S. (1990)
$\alpha$ -Tocopherol consumption during low-density-lipoprotein oxidation. Biochem. J. 263, 399-405 - Kennedy, D. G., McCracken, R. J., Cannavan, A., and Hewitt, S. A. (1998) Use of liquid chromatography-mass spectrometry in the analysis of residues of antibiotics in meat and milk. J. Chromatogra. A. 812,77-98 https://doi.org/10.1016/S0021-9673(98)00048-X
- Kim, Y. Y., Kil, D. Y., Oh, H. K., and Han, I. K. (2005) Acidifier as alternative material to antibiotics in animal feed. Asian-Aust. J. Anim. Sci. 18, 1048-1060 https://doi.org/10.5713/ajas.2005.1048
-
King, A. J., Uijttenboogaart, T. G., and Vries, A. W. (1995)
$\alpha$ -tocopherol,$\beta$ -carotene and ascorbic acid as antioxidants in stored poultry muscle. J. Food Sci. 60, 1009-1012 https://doi.org/10.1111/j.1365-2621.1995.tb06281.x - Lanari, M. C., Schaefer, D. M., and Scheller, K. K. (1995) Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging. Meat Sci. 41,337-350
- Larrauri, J. A., Goni, I., Martin-Carron, N., Ruperez, P., and Saura-Calixto. (1996) Measurement of health-promoting properties in fruit dietary fibers: antioxidant capacity, fermentability and glucose retardation index. J. Sci. Food Agric. 71,515-519 https://doi.org/10.1002/(SICI)1097-0010(199608)71:4<515::AID-JSFA611>3.0.CO;2-Y
- Leibetseder, J. (2004) New feed additives - the growth of a niche. In: World Nutrition Forum, Biomin Edition, Salzburg, Austria. pp. 14-15
-
Leonhardt, M., Gebert, S., and Wenk, C. (1996) Stability of
$\alpha$ -tocopherol, thiamin, riboflavin and retinol in pork muscle and liver during heating as affected by dietary supplementation. J. Food Sci. 61, 1048-1051 https://doi.org/10.1111/j.1365-2621.1996.tb10930.x - Leontowicz, M., Gorinstein, S., Bartnikowska, E., Leontowicz, H., Kulasek, G., and Trakhtenberg, S. (2001) Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol. Food Chem. 72, 73-78 https://doi.org/10.1016/S0308-8146(00)00207-7
- Lin, R. (1994) Nutritional antioxidants. In: Goldberg, I., Editor. Phytochemical and antioxidant functional food, Chapman and Hall, New York/London, pp. 393-455
- Macit. M., Aksakal, V., Emsen, E., Aksu, M. I., Karaoglu, M., and Esenbuga, N. (2003) Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs. Meat Sci. 63,51-55 https://doi.org/10.1016/S0309-1740(02)00052-9
- Miller, D. K., Gomez-Basauri, J. V., Smith, V. L., Kanner, J., and Miller, D. D. (1994) Dietary iron in swine rations affects Nonheme and TBARS in pork skeletal muscles. J. Food Sci. 59, 747-750 https://doi.org/10.1111/j.1365-2621.1994.tb08118.x
- Mitsumoto, M., Arnold, R. N., and Cassens, R. O. (1993) Dietary versus post mortem supplementation of vitamin Eon pigment and lipid stability in ground beef. J. Anim. Sci. 71, 1812-1816
- Monahan, F. J., Buckley, D. J., Gray, J. I., Morrissey, P. A., and Asghar, A. (1990) Effect of dietary vitamin E on the stability of raw and cooked pork. Meat Sci. 27,99-108 https://doi.org/10.1016/0309-1740(90)90058-E
- Monahan, F. J., Asghar, A., Gray, J. I., and Buckley, D. J. (1994) Effect of oxidized dietary lipid and vitamin E on the color stability of pork chops. Meat Sci. 37,205-215 https://doi.org/10.1016/0309-1740(94)90081-7
-
Morrissey, P. A., Buckley, D. J., Sisk, H., Lynch, P. B., and Sheehy, P. J. A. (1996) Uptake of
$\alpha$ -tocopherol in porcine plasma and tissues. Meat Sci. 44,275-283 https://doi.org/10.1016/S0309-1740(96)00033-2 - National Research Council (NRC). (1998) Nutrient requirement of swine (10th revised edition), National Academic Press, Washington, D
- Offer, O. and Knighth, P. (1988) Developments in Meat Science. Elsevier, NY
- Ohashi, E., Okamoto, M., Ozawa, A., and Fugita, T. (1991) Characterization of common squid using several freshness indicators. J. Food Sci. 56, 161-163 https://doi.org/10.1111/j.1365-2621.1991.tb08001.x
- Park, G. B., Lee, J. R., Lee, H. G., Park, T. S., Shin, T. S., and Lee, J. I. (1998) The effect of feeding oriental medicine refuse on changes in physiochemical properties of pork with storage time. Kor. J. Anim. Sci. 40,391-400
-
Pfalzgraf, A., Frigg, M., and Steinhart, H. (1995)
$\alpha$ -Tocopherol contents and lipid oxidation in pork muscle and adipose tissue during storage. J. Agric. Food Chem. 43, 1339-1342 https://doi.org/10.1021/jf00053a039 - Pinelli-Saavedra, A. and Scaife, J. R. (2005) Pre- and postnatal transfer of vitamins E and C to piglets in sows supplemented with vitamin E and vitamin C. Livest. Prod. Sci. 97, 231-240 https://doi.org/10.1016/j.livprodsci.2005.05.001
- Riemersma, R. A., Wood, D. A., Macintyre, C. C. A., Elton, A. Gey, K. F., and Oliver, M. F. (1993) Risk of angina pectoris and plasma concentration of vitamins A, C and E and carotene. Lancet 337,1-5 https://doi.org/10.1016/0140-6736(91)93327-6
- SAS (2000) SAS/STAT User's Guide, Version 6.02. SAS Institute Inc., Cary, NC
- Schaefer, D. M., Liu, Q., Faustman, C., and Yin, M. C. (1995) Supranutritional administration of vitamins E and C improves oxidative stability of beef. J. Nutr. 125, 1792-1798
- Su, H. P. and Lin, C. W. (1988) A survey of the storage characteristics of dried sliced pork, J. Chinese Soc. Anim. Sci. 17, 83-90
- Witte, W. (2000) Selective pressure by antibiotic use in livestock, Intl. J. Antimicrob. Ag. 16, S19-S24 https://doi.org/10.1016/S0924-8579(00)00301-0
- Witte, V. C., Krause, O. E, and Bailey, M. E. (1970) A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage. J. Food Sci. 35, 582-582 https://doi.org/10.1111/j.1365-2621.1970.tb04815.x
- 조진호, 권오석, 민병준, 손경승, 진영걸, 홍종욱, 강대경, 김인호 (2004) 한방부산물과 바이오 세라믹(약돌) 혼합물의 급여가 돈육의 성장 및 육질 특성에 미치는 영향. 한국축산식품학회지 24(4), 329-334
피인용 문헌
- Effects of Dietary Probiotics as an Alternative to Antibiotics on Growth Performance, Biochemical Characteristics and Immune Response in Weaning Pigs vol.24, pp.4, 2014, https://doi.org/10.5352/JLS.2014.24.4.352
- Effects of Mugwort Powder Supplementation on Carcass and Meat Characteristics in the Finishing Period of Gilts vol.29, pp.2, 2009, https://doi.org/10.5851/kosfa.2009.29.2.188
- Effects of Feeding Mugwort Powder on Meat Composition and Sensory Characteristics in Gilt vol.29, pp.1, 2009, https://doi.org/10.5851/kosfa.2009.29.1.68
- Antimicrobial and antiviral activity of Saururus chinensis extract by n-Hexane vol.36, pp.2, 2013, https://doi.org/10.7853/kjvs.2013.36.2.87
- 국내 자생 황금 추출물의 첨가 급여가 육계의 생산성, 면역 기능 및 장내 균총 변화에 미치는 영향 vol.35, pp.4, 2007, https://doi.org/10.5536/kjps.2009.35.4.351
- 국내산 주요허브 열수 추출물의 항산화, 항균활성 및 세포독성 vol.25, pp.4, 2007, https://doi.org/10.11625/kjoa.2017.25.4.821