Effect of Replacing Antibiotics by Herb Extracts and Digestive Enzymes Containing Vitamin E and Oriental Medicinal Plants Byproduct on Blood Serum Cholesterol and Meat Qualities in the Hog Loin Meat
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Kang, Suk-Nam
(Research Center of Bioactive Materials, Chonbuk National University)
Kim, Jong-Duck (Cheonam Yonam Collage) Kim, Il-Suk (Department of Animal Resources Technology, Jinju National University) Jin, Sang-Keun (Department of Animal Resources Technology, Jinju National University) Lee, Moo-Ha (Department of Animal Resources & Sciences, Seoul National University) |
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