Journal of Mushroom (한국버섯학회지)
- Volume 5 Issue 2
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- Pages.86-90
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- 2007
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
Characteristics and breeding of a new pink oyster mushroom variety 『Jeakdan』
느타리버섯의 신품종 육성 연구 - 분홍느타리 신품종 『적단』의 특성 -
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Choi, Jong-In
(Mushroom Research Institute, Gyonggi Province ARES) ;
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Chi, Jeong-Hyun
(Mushroom Research Institute, Gyonggi Province ARES) ;
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Ha, Tai-Moon
(Mushroom Research Institute, Gyonggi Province ARES) ;
- Ju, Young-Cheul (Mushroom Research Institute, Gyonggi Province ARES)
- Published : 2007.06.30
Abstract
Jeakdan', a new variety of pink oyster mushroom was bred in Mushroom Research Institute, Gyeonggido Agricultural Research & Extension Services in 2006. This pink oyster mushroom was selected one which cross with monokaryon collected from strain KME20063 and KME20193. The major characteristics of the mushroom were showed a lot of pinheadings, the pink-colored and infundibuliform pileus. The optimum temperature for the mycelial growth was around
느타리버섯의 품종 다양화를 위해 단핵균주교잡에 의해 육성된 적단느타리버섯의 주요특성은 다음과 같다. 가. 균사생장적온은