Korean Journal of Poultry Science (한국가금학회지)

The Korean Society of Poultry Science (한국가금학회)
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Management of Stress in Poultry Production

가금 생산에서 스트레스의 관리

  • Choi, Y.H. (Department of Animal Science, Division of Applied Life Science, and Institute of Agriculture & Life Sciences, Gyeongsang National University)
  • 최양호 (경상대학교 대학원 응용생명과학부, 농업생명과학연구원, 농생명학부)
  • Published : 2007.12.31
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Abstract

In addition to reduction in performance, immune functions are reduced in chickens under stress. These birds are more likely to be vulnerable to diseases compared with those raised under better environmental conditions and thus to require medication more frequently to cope with the diseases. In this review, two of the stress markers frequently used in chickens are exemplified first, followed by relationship between stress and immune functions, and the effects of stress on performance and immune functions.

스트레스에 놓여 있는 닭에서는 생산성의 감소뿐만 아니라 면역 기능의 감소가 관찰된다. 이들은 보다 좋은 환경하에서 사육된 닭에 비해 질병에 걸리기 쉽고, 따라서 치료 혹은 예방을 위해 더 빈번히 약제에 의존해야 할지도 모른다. 본고에서는 먼저 닭에서 흔히 이용되는 스트레스 표식을 알아보고, 스트레스와 면역 기능과의 관계, 마지막으로 생산성과 면역 기능에 대한 스트레스의 영향에 관한 최근의 문헌을 조사했다.

Keywords

References

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