Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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A Review of Mycotoxins from Fusarium Species

Fusarium 곰팡이독소의 일반적 특성 및 오염현황

  • Song, Hyuk-Hwan (Department of Food Science and Technology, BET Research Institute, Chung-Ang University) ;
  • Kim, Jin (Department of Food Science and Technology, BET Research Institute, Chung-Ang University) ;
  • Lee, Chan (Department of Food Science and Technology, BET Research Institute, Chung-Ang University)
  • 송혁환 (중앙대학교 생명환경연구원 식품공학과) ;
  • 김진 (중앙대학교 생명환경연구원 식품공학과) ;
  • 이찬 (중앙대학교 생명환경연구원 식품공학과)
  • Published : 2006.09.30
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Abstract

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