Safe Food

Volume 1 Issue 3
/
Pages.8-18
/
2006
/
1975-2962(pISSN)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)

권호 표지

Trends in Controlling Method of Foodborne Pathogenic Microorganisms

식품위해미생물의 제어법 연구동향

Ha, Sang-Do (Department of Food Science & Technology, Chung-Ang University) ;
Park, Ji-Yong (Department of Biotechnology, Yonsei University)

하상도 (중앙대학교 식품공학과) ;
박지용 (연세대학교 생명공학과)

Published : 2006.09.30

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