Korean journal of food and cookery science (한국식품조리과학회지)

Korean Society of Food and Cookery Science (한국식품조리과학회)
권호 표지

Eating Behavior of University Students by Economic Environment

남녀 대학생의 식행동에 관한 연구(II) -경제적 환경을 중심으로-

  • Kim Myung-Sun (Department of Tourism Hotel Cuisine, Kangwon Tourism College)
  • 김명선 (강원관광대학 관광호텔조리과)
  • Published : 2005.04.01
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Abstract

The purposes of this study were to determine what kinds of food university students had, how often they were eating out and how much they consumed. A questionnaire survey was conducted on 597 university students (male $40.9\%$, female : $51.9\%$). The students who spent under 200 thousand won per month had regular meals at breakfast, lunch and dinner. The students with personal monthly spending over 300 thousand won, both male and female, ate out more than others. The female students had more protein foods than the male students. Consumption of milk and milk products increased with rising monthly spending for female students. Regardless of monthly spending, the male students ate seaweeds low in 1-2 time per a week. Consumption of rice decreased with rising monthly spending for male and female students.

Keywords

References

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