Browse > Article

Eating Behavior of University Students by Economic Environment  

Kim Myung-Sun (Department of Tourism Hotel Cuisine, Kangwon Tourism College)
Publication Information
Korean journal of food and cookery science / v.21, no.2, 2005 , pp. 125-138 More about this Journal
Abstract
The purposes of this study were to determine what kinds of food university students had, how often they were eating out and how much they consumed. A questionnaire survey was conducted on 597 university students (male $40.9\%$, female : $51.9\%$). The students who spent under 200 thousand won per month had regular meals at breakfast, lunch and dinner. The students with personal monthly spending over 300 thousand won, both male and female, ate out more than others. The female students had more protein foods than the male students. Consumption of milk and milk products increased with rising monthly spending for female students. Regardless of monthly spending, the male students ate seaweeds low in 1-2 time per a week. Consumption of rice decreased with rising monthly spending for male and female students.
Keywords
eating behavior; meal; economic environment; intake;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Lee YS, Lim NY, Park KH. 1994. A survey on food culture of college student in Seoul area. Korean J. dietary culture, 9(4):369-378
2 Noh JM. 1997. A study on dietary patterns and behaviors of self-boarding college students in Wonju areas. Korean J. Dietary Culture, 12(5):495-507
3 Kim MS. 2004. A study on the eating behavior of the university students by type of residence in Taeback city. J Korean Home Econ., 42(10):1-10
4 Lee YM, Lee KW. 1994. Weight concerns and eating patterns of college woman. Korean Home Economics Assoc., 32(2): 193-205
5 Han HS. 2001. A study on the dietary behaviors and life style of college students in Chung-Nam area. Master thesis. The Wankwang University of Korea
6 Kim MJ. 1992. A survey on dietary behavior of the hamburger Store Customer. Master thesis. The Ewha Womans University of Korea
7 Ministry of health & welfare. 1999. National health survey in 1998
8 Lee IH, You CH, Kim SH, Lee SS, Lee YS. 2000. A study on the level of Calcium and Phosphorus recommended dietary allowances for Koreans, Research of ministry of health and welfare
9 Kim HS. 1996. A study on food behaviors of college students in Jeon Buk area. Master thesis. The Wankwang University of Korea
10 Cosper BA, Wakefiield. 1975. Personal, attitudial and motivational factors-food choices of woman. J. Am. Diet. Assoc., 66: 152-159
11 Mortenson GM, Hoerr SL, Garmer DH. 1993. Predictors body satisfaction in college women. J. Am. Diet. Assoc., 93(9): 1037-1043   DOI   ScienceOn
12 Ryu ES. 1993. A study on dietary behaviors of collegestudents on Pusan. Korean J. Dietary Culture, 8(1):43-53
13 Chung NY, Choi SN. 2002. Body mass index and food habits of female university students in Seoul. Korean J. Soc. Food cookery Sci.18, (5):505-515
14 Nam JE. 2002. A study on the conditions of nutrition intake, health, and eating behavior in some female college students dependent on their intake of breakfast. Master thesis, The Wankwang university of Korea
15 Gwirtsman HE, Kaye WH. 1989. Energy intake and dietary macro nutrient content in women with anorexia nervosa and volunteers. J. Am. Diet. Assoc., 89(1):54-60
16 The Korean Nutrition Society. 2000. Recommended dietary allowances for Koreans(7th Revision)
17 Park SW. 2004. The effect of eating habits and lifestyle on the food intake of university students in Daegeon. J East Asian Soc Dietary life, 14(1):11-19
18 Moon SJ, Kim JY. 1992. A study of value evaluation for foods among college students. Korean J. dietary culture, 7(1): 25-34
19 Noh JM, Yu YS. 1989. A Study on the Survey of Eating out Food Preference of College Students in Seoul(1). J. Korean Home Econ., 27(2):65-74
20 문수재., 1989. 영양생태학, 신광출판사
21 Lee YM. 1986. A study of value evaluation for dietary attitude and foods among urban youth. Doctoral thesis. The Yonsei University of Korea
22 Nam HS, Ly SY. 1992. A survey on iron intake and nutritional status of female college students of Chnugnam National University. Korean J. Nutr., 25(5):404-412
23 Bailey S, Goldberg JP. 1989. Eating patterns and weight concerns of college women. J. Am. Diet. Assoc., 89(1):95-96
24 Mo SM. 1986. The effect of public nutrition and dietary attitude on food service industry envelopment. Korean J. Nutr., 19(2):120-128