Evidence for Sulfite Proton Symport in Saccharomyces cerevisiae

  • Park, Hoon (Division of Applied Biological Sciences, Sunmoon University) ;
  • Alan T. Bakalinsky (Department of Food Science and Technology, Oregon State University)
  • Published : 2004.10.01

Abstract

The kinetics of sulfite uptake were examined in a wild-type laboratory strain of Saccharomyces cerevisiae to determine if carrier-mediated sulfite uptake involved a proton symport, as previous studies on sulfite uptake have suggested both an active process and facilitated diffusion. Accumulation of intracellular sulfite was initially rapid and linear up to 50 sec. Uptake was saturable at final concentrations equal to or greater than 3 mM sulfite, and increased 2-fold in the presence of 2% glucose. Uptake was significantly reduced in cells pretreated with 100-500 $\mu$M carbonyl cyanide mchlorophenylhydrazone (CCCP) or 2,4-dinitrophenol (DNP), both of which dissipate proton gradients. Uptake was also significantly inhibited in the presence of 1 mM arsenate, an inhibitor of ATP synthesis. Extracellular alkalization was observed in cells incubated with 1-2 mM sulfite in a weak tartrate buffer at pH 3.5 and 4.5. These findings suggest that the bisulfite ion, $HSO_3^-$, an anionic form of sulfite, is taken up by a carrier-mediated proton symport. A met16 sull sul2 mutant, impaired in both sulfite formation and sulfate uptake, was found able to grow on a medium with sulfite as the sole Sulfur source, indicating that the sulfate transporters Sul1p and Sul2p are not required for sulfite uptake.

Keywords

References

  1. Alonso, A, J. Benitez, and M. A Diaz, 1984. A sulfate, sulfite, and thiosulfate incorporating system in Candida utilis. Folia Microbiol. 29: 8- 13.
  2. Association of Official Analytical Chemists. 1990. Sulfur dioxide in beer: Colorimetric method, p. 718. In Helrich, K. (ed.), Official Method Analysis of the Association of Official Chemists, 5th Ed. Association of Official Analytical Chemists Inc. Arlington, VA, U.S.A.
  3. Avram, D. and A. T. Bakalinsky. 1997. SSU1 encodes a putative transporter with a central role in a network of proteins conferring sulfite tolerance in Saccharomyces cerevisiae. J. Bacteriol. 179: 5971- 5974.
  4. Bakalinsky, A. T. and R. Snow. 1990. The chromosomal constitution of wine strains of Saccharomyces cerevisiae. Yeast 6: 367- 382.
  5. Benitez, J. A, A. Alonso, J. Delgado, and A. Kotyk. 1983. Sulphate transport in Candida utilis. Folia Microbiol. 28: 611.
  6. Borst-Pauwels, G. W. 1981. Ion transport in yeast. Biochim. Biophys. Acta 650: 88- 127. https://doi.org/10.1016/0304-4157(81)90002-2
  7. Casal, M., H. Cardoso, and C. Leao, 1996. Mechanisms regulating the transport of acetic acid in Saccharomyces cerevisiae. Microbiology 142: 1385- 1390.
  8. Casal, M. and C. Leao, 1995. Utilization of short-chain monocarboxylate acids by the yeast Torulaspora delbrueckii: Specificity of the transport systems and their regulation. Biochim. Biophys. Acta 1267: 122- 130.
  9. Cassio, F., C. Leao, and N. van Uden. 1987. Transport of lactate and other short-chain monocarboxylates in the yeast Saccharomyces cerevisiae. Appl. Env. Microb. 53: 509- 513.
  10. Cherest, H., J. Davidian, D. Thomas, V. Benes, W. Ansorge, and Y. Surdin-Kerjan. 1997. Molecular characterization of two high affinity sulfate transporters in Saccharomyces cerevisiae. Genetics 145: 627- 635.
  11. Cherest, H. and Y. Surdin-Kerjan. 1992. Genetic analysis of a new mutation conferring cysteine auxotrophy in Saccharomyces cerevisiae: Updating of the sulfur metabolism pathway. Genetics 130: 51- 58.
  12. Dawes, I. W. and I. D. Hardie. 1974. Selective killing of vegetative cells in sporulated yeast cultures by exposure to diethyl ether. Mol. Gen. Genet. 131: 281- 289.
  13. Dupont, C.-H., R. Caubet, J.-P. Mazat, and B. Guerin. 1984. Isolation and characterization of an uncoupler-resistant mutant of Saccharomyces cerevisiae. Curro Genet. 8: 507-516.
  14. Eddy, A. A. 1997. Expulsion of uracil and thymine from the yeast Saccharomyces cerevisiae: Contrasting responses to changes in the proton electrochemical gradient. Microbiology 143: 219- 229.
  15. Garda, M., J. Benitez, J. Delgado, and A Kotyk. 1983. Isolation of sulphate transport defective mutants of Candida utilis: Further evidence for a common transport system for sulphate, sulphite and thiosulphate. Folia Microbiol. 28: 1-5.
  16. Kaiser, C., S. Michaelis, and A Mitchell. 1994. Methods in Yeast Genetics, A Cold Spring Harbor Laboratory Course Manual. Cold Spring Harbor Laboratory Press, U.S.A.
  17. Kim, S. H., O. H. Chung, I. S. Woo, J. H. Shin, D. H. Rho, I. K. Rhee, and H. D. Park. 2000. Fermentation and sporulation characteristics of Saccharomyces cerevisiae SHYIII isolated from Korean traditional rice wine. J. Microbiol. Biotechnol. 10: 776- 783.
  18. King, A D. Jr., J. D. Ponting, D. W. Sanshuck, R. Jackson, and K. Mihara. 1981. Factor affecting death of yeast by sulfur dioxide. J. Food Prot. 44: 92- 97.
  19. Macris, B. J. and P. Markakis. 1974. Transport and toxicity of sulphurdioxidein Saccharomyces cerevisiae val. ellipsoideus. J. Sci. Fd. Agric. 25: 21- 29.
  20. Park, H., N. I. Lopez, and A. T. Bakalinsky. 1999. Use of sulfite resistance in Saccharomyces cerevisiae as a dominant selectable marker. Curro Genet. 36: 339- 334.
  21. Park, H., N. I. Lopez, and A. T. Bakalinsky. 2000. SSU1 mediates sulphite efflux in Saccharomyces cerevisiae. Yeast 16: 881- 888.
  22. Pilkington, B. J. and A H. Rose. 1988. Reaction of Saccharomyces cerevisiae and Zygosaccharomyces bailii to sulfite. J. Gen. Microbiol. 134: 2823- 2830.
  23. Sauer, N. and J. Stolz. 1994. SUC1 and SUC2: Two sucrose transporters from Arabidopsis thaliana; expression and characterization in Baker's yeast and identification of the histidine-tagged protein. Plant J. 6: 67-77. https://doi.org/10.1046/j.1365-313X.1994.6010067.x
  24. Sousa, M. J., L. Miranda, M. Corte-Real, and C. Leao. 1996. Transport of acetic acid in Zygosaccharomyces bailii: Effects of ethanol and their implication on the resistance of the yeast to acidic environments. Appl. Env. Microb. 62: 3153-3157.
  25. Stratford, M. and A. H. Rose. 1986. Transport of sulphur dioxide by Saccharomyces cerevisiae. J. Gen. Microb. 132: 1-6.
  26. Taylor, S. L., N. A Higley, and R. K. Bush. 1986. Sulfites in foods: Uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity. Adv. Food Res. 30: 1-75.
  27. Xu, X., J. D. Wightman, B. L. Geller, D. Avram, and A. T. Bakalinsky. 1994. Isolation and characterization of sulfite mutants of Saccharomyces cerevisiae. Curro Genet. 25: 488- 496.