DOI QR코드

DOI QR Code

Effects of Allium Vegetables on Energy Stores and Utilization in Exercising Rats

  • Kong, Eun-Young (Department of Food and Nutrition Duksung Women's University) ;
  • Cho, Youn-Ok (Department of Food and Nutrition Duksung Women's University)
  • Published : 2004.03.01

Abstract

This study investigated the effect of allium vegetable intake on the storage and utilization of energy substrates before, during, and after exercise in tissues of rats. Ninety rats were fed either a control diet or a diet with added Allium sativum (AS, garlic), Allium cepa (AC, onion), Allium fistulosum (AF, spring onion), or Allium tuberosum (AT, Chinese chives) for 4 weeks and were then subdivided into 3 groups: before-exercise (BE); during-exercise (DE); after-exercise (AE). The DE group was exercised on treadmill for 1 hour just before being sacrificed at the end of 4th week of the dietary treatment rats in the AE group were allowed to recuperate for 2 hours after being exercised like the DE group. The levels of glycogen (GLY), triglyceride (TG) and protein (PRO) were compared in liver and skeletal muscle. In the AS diet animals, the level of liver GLY was significantly higher than those of control animals in the BE, DE and AE groups. The level of muscle TG also tended to be higher in BE, but lower in AE than in control animals. In AC animals, the level of muscle GLY was significantly lower than those of control animals in BE, DE and AE. The level of muscle TG also tended to be higher than those of control animals in BE and DE but tended to be lower in AE. In AF animals, the level of muscle GLY was significantly lower than those of control animals in BE, DE and AE. The level of muscle TG was also significantly lower than those of control animals in BE, DE and AE groups. In AT animals, the level of muscle GLY was significantly lower than those of control animals in BE, DE and AE. These results suggest that Allium sativum diets enhance the capacity to store fuel before as well as during exercise and increases the potential to utilize the stored fuel during exercise.

Keywords

References

  1. Nutr Res v.21 Effects of daily medium-chain triglyceride ingestion on energy metabolism and endurance performance capacity in well-trained runners Oopik V;Timpmann S;Medijainen L;Lemberg H https://doi.org/10.1016/S0271-5317(01)00319-0
  2. J Appl Physiol v.80 Effects of medium-chain triglyceride ingestion on fuel metabolism and cycling performance Van Zyl CG;Lambert EV;Hawley JA;Noakes TD;Dennis SC
  3. Am J Clin Nutr v.67 Effects of medium-chain triglycerol and carbohydrate ingestion during exercise on substrate utilization and subsequent cycling performance Jeukendrup AE;Thielen JJHC.;Wagenmarkers AJM;Brouns F;Saris WHM
  4. Int J Sport Nutr v.7 Increased energy and nutrient intake during training and competition improves elite triathletes' endurance performance Frentsos JA;Baer JT
  5. J Amer Diet Assoc v.96 Timely statement of the American Dietetic Association: Nutritional guidance for child athletes in organized sports Steen S https://doi.org/10.1016/S0002-8223(96)00169-1
  6. J Amer Diet Assoc v.96 Timely statement of the American Dietetic Association: Nuritional guidance for adolescent athletes in organized sports Steen S https://doi.org/10.1016/S0002-8223(96)00170-8
  7. Angew Chem Int Ed v.31 The organosulfur chemistry of the genus allium-Implications for the organic chemistry of sulfur Block E https://doi.org/10.1002/anie.199211351
  8. Lipids v.31 Differential inhibitory effects of galic derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures Gebhardt R;Beck H https://doi.org/10.1007/BF02587912
  9. Med Res Rev v.16 Therapeutic actions of garlic constituents Agarwal KC https://doi.org/10.1002/(SICI)1098-1128(199601)16:1<111::AID-MED4>3.0.CO;2-5
  10. Kor J Nutr v.33 Effects of Korean leek and dietary fat on plasma lipids and platelet aggregation in hypercholesterolemic rats Hong SA;Wang SG
  11. Food Sci Biotechnol v.9 Antioxidative flavonoids from garlic shoot Kim MY;Choi S;Chung SK
  12. Food Sci Biotechnol v.11 Physiological activity and antioxidative effect of garlic extract Kim HK;Kwak HJ;Kim KH
  13. J Kor Soc Food Nutr v.23 Effects of onion juice on ethanol-induced hepatic lipid peroxidation in rats Park PS;Lee BR;Lee MY
  14. J Amer Diet Assoc v.95 Position of the American Dietetic Association: Phytochemical and functional foods American Dietetic Association https://doi.org/10.1016/S0002-8223(95)00130-1
  15. Adv Exper Med Biol v.401 Nutritional implications of dietary phytochemicals Messina M;Messina V https://doi.org/10.1007/978-1-4613-0399-2_18
  16. Kor J Food Sci Technol v.27 Antioxidative activity and phygiological activity of some Korean medicinal plants Kim HK;Kim YE;Do JR;Lee YC;Lee BY
  17. Exerc Sport Sci Rev v.23 Free radicals and exercise: effects of nutritional antioxidant supplementation Kanter MM
  18. The Physician & Sportsmed v.30 The role of antioxidants in exercise and disease prevention Adams AK;Best TM
  19. J Kor Soc Food Nutr v.31 Effects of green tea on hepatic antioxidative defense system and muscle fatigue recovery in rat after aerobic exercise Kim MJ;Rhee SJ https://doi.org/10.3746/jkfn.2002.31.6.1058
  20. Med Sci Sports Exerc v.25 Exercise-induced oxidative stress Alessio HM.
  21. J Kor Soc Food Nutr v.24 Effect of garlic intake on the antifatigue and fatigue recovery during prolonged exercise Baek YH
  22. J Nutr v.127 Components of the AIN-93 diets as improvements in the AIN-76A diet Reeves PG
  23. Methods in enzymology v.Ⅲ Chemical procedures for analysis of polysaccharides Hassid WZ;Abraham X;Coluwick SP(ed.);Kaplan NO(ed.)
  24. J Appl Physiol v.60 Muscle triglyceride utilization during exercise Hurley BF;Nemeth WH;Hagberg GP;Holloszy JO
  25. Nutr Rev v.54 Is increased dietary protein necessary or beneficial for individuals with a physically active lifestyle ? Lemon PW
  26. J Apple Physiol v.79 Relationship between fatty acid delivery and fatty acid oxidation during strenuous exercise Romijn JA;Coyle EF;Sidossis LS;Gastaldelli A;Zhang XJ;Wolfe RR
  27. Am J Clin Nutr v.61 Substrate utilization during exercise in active people Coyle EF
  28. J Appl Physiol v.56 Adaptations to a high fat diet that increase exercise endurance in male rats Miller WC;Bryce GR;Conlee RK
  29. Am J Physiol v.265 Effect of endurance training on plasma free fatty acid turnover and oxidation during exericse Martin WHⅢ;Dalsky GP;Hurley BF
  30. Exer Sport Sci Rev v.24 Effects of acute and chronic exercise on fat metabolism Martin WH
  31. Amer J Sport Med v.24 The role of dietary fat on performance, matabolism, and health Pendergast DR;Horvath PJ;Leddy JJ;Venkatraman JT
  32. Nutrition for health, fitness and sport(5th ed.) Williams MH