Onset of Marangoni Convection in a Ternary Mixture with Surfactant

계면활성제가 포함된 삼성분계 해석을 통한 마란고니 대류 발생 연구

  • 김제익 (서울대학교 응용화학부) ;
  • 강용태 (경희대학교 기계산업시스템공학부) ;
  • 최창균 (서울대학교 응용화학부)
  • Published : 2003.11.01

Abstract

The objective of this study is to investigate the effect of surfactant on the onset of Marangoni convection adapting a non-linear surface equation of state. The surface tension gradient with respect to the absorbate concentration, ${\gamma}$, is linearly related to the surface concentration of a surfactant with a coeffcient $x_{A}$. The numerical results show that the role of the initial surfactant concentration to Marangoni instability changes from the stabilizer to the destabilizer depending on the change of the sign of $x_{A}$ from negative to positive. It is concluded that for $x_{A}$>0 there is a critical modified Marangoni number of surfactant $M_{Ac}$ $^{*}$ above which liquid layer is always unstable against long wave disturbances.rbances.

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References

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