한국약용작물학회지 (Korean Journal of Medicinal Crop Science)

  • 제11권4호
  • /
  • Pages.306-310
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  • 2003
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  • 1225-9306(pISSN)
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  • 2288-0186(eISSN)
한국약용작물학회 (The Korean Society of Medicinal Crop Science)
권호 표지

Phytochemical Constituents of Acanthopanax senticosus (Rupr. & Maxim.) Harms Stem

  • Ryu, Ji-Young (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) ;
  • Son, Dong-Wook (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) ;
  • Kang, Jung-Il (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) ;
  • Lee, Sang-Yun (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) ;
  • Kim, Hyun-Su (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.) ;
  • Shin, Kuk-Hyun (Natural Products Research Institute, Seoul National University) ;
  • Lee, Sang-Hyun (Natural Products Research Institute, Seoul National University)
  • 발행 : 2003.11.30
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초록

Five constituents were isolated from the stem of Acanthopanax senticosus. Their structures were elucidated as (-)-sesamin (1), iso-fraxidin (2), 5-hydroxymethylfurfural (3), syringin (4) and acanthoside D (5) by spectral analysis. Among these compounds, 5-hydroxymethylfurfural (3) was isolated for the first time from this plant.

키워드

참고문헌

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