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Phytochemical Constituents of Acanthopanax senticosus (Rupr. & Maxim.) Harms Stem  

Ryu, Ji-Young (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.)
Son, Dong-Wook (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.)
Kang, Jung-Il (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.)
Lee, Sang-Yun (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.)
Kim, Hyun-Su (R & D Center for Functional Foods, Institute of Food and Culture, Pulmuone Co. Ltd.)
Shin, Kuk-Hyun (Natural Products Research Institute, Seoul National University)
Lee, Sang-Hyun (Natural Products Research Institute, Seoul National University)
Publication Information
Korean Journal of Medicinal Crop Science / v.11, no.4, 2003 , pp. 306-310 More about this Journal
Abstract
Five constituents were isolated from the stem of Acanthopanax senticosus. Their structures were elucidated as (-)-sesamin (1), iso-fraxidin (2), 5-hydroxymethylfurfural (3), syringin (4) and acanthoside D (5) by spectral analysis. Among these compounds, 5-hydroxymethylfurfural (3) was isolated for the first time from this plant.
Keywords
Acanthopanax senticosus; Araliaceae; acanthoside D; 5-hydroxymethylfrufural; iso-fraxidin; (-)-sesamin; syringin;
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