한국식품과학회지 (Korean Journal of Food Science and Technology)

한국식품과학회 (Korean Society of Food Science and Technology)
권호 표지

HPLC를 이용한 캔 식품 및 식품 유사용매 중 BPA, BPF, BADGE, BFDGE 및 분해산물의 동시분석법

Simultaneous Analysis Method of BPA, BPF, BADGE, BFDGE and Their Degradation Products in Canned Foods and Food Simulants by HPLC

  • 최재천 (건국대학교 응용생물화학과) ;
  • 경석헌 (건국대학교 응용생물화학과) ;
  • 이근택 (강릉대학교 식품과학과) ;
  • 이광호 (식품의약품안전청 용기포장과)
  • Choi, Jae-Chun (Department of Applied Biology and Chemistry, KunKuK University) ;
  • Kyung, Suk-Hun (Department of Applied Biology and Chemistry, KunKuK University) ;
  • Lee, Gun-Tack (Department of Food Sciences, Kangnung National University) ;
  • Lee, Kwang-Ho (Division of Food Packaging, Korea Food and Drug Administration)
  • 발행 : 2002.04.01
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초록

역상 HPLC를 이용하여 식품용 캔에서 이행된 캔 식품 및 식품 유사용매 중에 잔류하는 BADGE, BFDGE 및 가수분해 또는 염화물(chlorinated) 형태인 그들의 분해산물인 $BADGE{\cdot}H_2O$, $BADGE{\cdot}2H_2O$, $BFDGE{\cdot}H_2O$, $BFDGE{\cdot}2H_2O$, $BADGE{\cdot}HCl{\cdot}H_2O$, $BADGE{\cdot}HCI$, $BADGE{\cdot}2HCl$, $BFDGE{\cdot}HCl{\cdot}H_2O$, $BFDGE{\cdot}HCl$ 및 $BFDGE{\cdot}2HCI$ 또는 BADGE와 BFDGE의 합성에 사용되는 출발물질인 BPA 및 BPF를 정량하고 이들 물질을 $MSTFA-NH_4I-DTE$ 유도체화 시약으로 유도체화 시킨 뒤 GC/MSD로 정성하는 동시분석법을 확립하였다. 이 방법은 캔 식품 및 식품 유사용매에 각 100 ng/mL의 BPA, BPF, BADGE 및 BFDGE를 첨가하여 행한 회수율 시험에서 $4.1{\sim}7.0%$의 상대 표준편차를 갖는 $90{\sim}114%$의 회수율을 보여 주었으며 검출한계가 $6{\sim}11ng/mL$이었고 정량한계는 $12{\sim}18\;ng/mL$이었으며 검량선의 상관계수도 0.9987이상의 우수한 직선성을 보여 주었다. 따라서 본연구의 방법은 식품용 캔에서 이행된 캔 식품 및 식품 유사용매 중에 잔류하는 BPA, BPF, BADGE, BFDGE 및 가수분해 또는 염화물형태인 그들의 분해산물을 정량함에 있어 적합한 방법이 될 수 있음을 확인할 수 있었다.

A simple and sensitive analysis method based on reverse phase (RP) HPCL with flourescence detector was developed for simultaneous determination of bisphenol A (BPA), bisphenol F (BPF), bisphenol A diglycidyl ether (BADGE), bisphenol F diglycidyl ether (BFDGE), and their degradation products, $BADGE{\cdot}H_2O$, $BADGE{\cdot}2H_2O$, $BFDGE{\cdot}H_2O$, $BFDGE{\cdot}2H_2O$, $BADGE{\cdot}HCl{\cdot}H_2O$, $BADGE{\cdot}HCl$, $BADGE{\cdot}2HCl$, $BFDGE{\cdot}HCl{\cdot}H_2O$, $BFDGE{\cdot}HCl$ and $BFDGE{\cdot}2HCl$, which were hydrolyzed and chlorinated forms of BADGE and BFDGE, in canned foods and food simulants. These compounds were identified by GC/MSD with $MSTFA-NH_4I-DTE$ derivatization. Recovery study was performed at each 100 ng/mL levels of BPA, BPF, BADGE and BFDGE added to canned foods and food simulants. This method was resulted in recovery of $90{\sim}114%$ with relative standard deviation of $4.1{\sim}7.0%$, detection limits of $6{\sim}11$ ng/mL and quantitation limits of $12{\sim}18\;ng/mL$. Calibration curves were linear with correlatin coefficients of 0.997 for BPF, 0.996 for BPA, 0.9987 for BFDGE, and 0.9989 for BADGE.

키워드

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