원예과학기술지 (Horticultural Science & Technology)
- 제19권1호
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- Pages.12-16
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- 2001
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- 1226-8763(pISSN)
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- 2465-8588(eISSN)
CaCl2 엽면처리가 홍단고추의 저장성에 미치는 영향
Effect of Preharvest Foliar Application of Calcium Chloride on Shelf-life of Red Sweet Pepper 'Ace'
- Park, Sung Min (Division of Applied Plant Sciences, Kangwon National Univ.) ;
- Lee, Youn Su (Division of Applied Plant Sciences, Kangwon National Univ.) ;
- Jeong, Cheon Soon (Division of Applied Plant Sciences, Kangwon National Univ.)
- 투고 : 2001.02.08
- 심사 : 2001.03.06
- 발행 : 2001.03.31
초록
홍단고추의 저장성을 향상시키기 위하여 수확 전
This study was conducted to evaluate the effect of calcium chloride treatment (0.1%, 0.3%, and 0.5%) in red sweet pepper 'Ace' on the improvement of shelf-life and the physiological characteristics.
키워드