한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제33권6호
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- Pages.520-523
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- 2000
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
다시마 (Laminaria japonicus) Alginate의 가열가수분해에 따른 물리${\cdot}$ 화학적 및 생물학적 특성에 관한 연구 -4. $HCl{\cdot}ethanol$ 용액과 침수스트레스에 의해 유발되는 랫드 위궤양의 억제효과-
Studies on Physicochemical and Biological Properties of Depolymerized Alginate from Sea Tangle, Laminaria japonicus by Heating Hydrolysis -4. Inhibition Effects of Acute Gastritis Induced by $HCl{\cdot}ethanol$ Solution and Gastric Ulcer Induced-
- KIM Yuck-Yong (Research Laboratory, MSC Co. Ltd.) ;
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CHO Young-Je
(Faculty of Science and Biotechnology, Food Science and Technology Major, Pukyong National Univ.)
- 발행 : 2000.11.01
초록
Alginate를 가열에 의해 저분자화하여 저분자화에 따른 위점막 보호작용을 검토하기 위해 랫드에 있어서 저분자 alginate인 HAG-10, HAG-50, HAG-100 및 alginate의 투여 가
Anti-ulcer effects of depolymerized alginate (HAG-10, average molecular weight 10,000; HAG-50, average molecular weight 50,000; HAG-100, average molecular weight 100,000) obtained by hydrolysis of alginate by heating at
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