Journal of the Korean Dietetic Association (대한영양사협회학술지)
- Volume 3 Issue 2
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- Pages.141-158
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- 1997
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- 1225-9861(pISSN)
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- 2383-966X(eISSN)
Analysis on job specification characteristics of dietitians in self - operated vs. contracted employee foodservice
직영 및 위탁 사업체 급식소 영양사 직무 명세 특성 분석
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Yang, Il-Seon
(Department of Food and Nutrition, Yonsei University) ;
- Cha, Jin-A (Department of Food and Nutrition, Kijeon Women's Junior College)
- Published : 1997.08.16
Abstract
The purpose of this study were to investigate the job analysis questionnaire was mailed to 250 dietitians who are members of The Korean dietetic association practice group in self-operated foodservices(hereafter group A)and 250 dietitians who are employed in contracted foodservice companies(hereafter group B). Completed questionnaires were received from 285 dietitians(121 in self-operated, 164 in contracted) ; a response rate of 57%. Statistical data analysis was completed using the SAS/win packages for descriptive analysis, t-test,
Keywords
- Dietitians in employee foodservice;
- job analysis;
- self - operated foodservice;
- contracted foodservice company;
- job specification characteristics