Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 12 Issue 2
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- Pages.102-106
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- 1997
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
Effect of Naringin to Dental Caries and Periodontal Disease
Bioflavonoid naringin이 치아 우식증과 치주 질환 억제에 미치는 효과
Abstract
The purpose of this study was to evaluate the bioflavonoids naringin on dental caries and periondontal disease in the albinorat. Twenty-five-day-old-male rats were fed the experimental diets for 42 days in this work at the end of the 42-day experimental period. The tooth surfaces were examined under a dissecting microscope. The sulcular caries lesions were recorded : the first molars were more affected than the second and third molars. Alveolar bone loss was measured on the buccal and lingual aspects of each molar: three site measurements (mesialpoint midpoint and distalpoint) were taken on the first molars. The results showed that the bioflavonoids, naringin had beneficial effects in the prevention of periodontal disease.