Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 29 Issue 5
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- Pages.860-868
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- 1997
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- 0367-6293(pISSN)
Effects of Oil Unsaponifiables and Plant Extracts on the Thermal Oxidation of Oils at $180^{\circ}C$
유지 불검화물과 식물체 추출물이 식용유의 $180^{\circ}C$ 가열 산화에 미치는 효과
- Jung, Mun-Yhung (Department of Food Science and Technology, Woosuk University) ;
- Yoon, Suk-Hoo (Korea Food Research Institute) ;
- Kim, Seong-Yeol (Department of Food Science and Technology, Chungnam National University) ;
- Lee, Jee-Hyeun (Department of Home Economics, King Sejong University)
- Published : 1997.10.01
Abstract
The effects of oil unsaponifiables (8 species) and methanolic plant extracts (53 species) on the thermal oxidation of oils during 14 or 16 hour heating at
여러 종류(8종)의 유지로 부터 추출한 불검화물과, 강력한 자동산화억제력이 있다고 알려진 53종의 식물체(농산물 및 생약) 메탄을 추출물을 유지에 첨가한후
Keywords
- oils;
- thermal oxidation;
- plant extracts;
- unsaponifiables;
- fatty acid composition;
- polymenr formation