Effects of Oil Unsaponifiables and Plant Extracts on the Thermal Oxidation of Oils at $180^{\circ}C$
(유지 불검화물과 식물체 추출물이 식용유의 $180^{\circ}C$ 가열 산화에 미치는 효과)
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- Korean Journal of Food Science and Technology
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- v.29 no.5
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- pp.860-868
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- 1997