Applied Biological Chemistry
- Volume 38 Issue 3
- /
- Pages.232-238
- /
- 1995
- /
- 2468-0834(pISSN)
- /
- 2468-0842(eISSN)
Quality Change of High Fructose Corn Syrups During Storage
과당시럽의 저장중 품질 변화
-
Nahmgoong, Bae
(Korea Food Research Institute) ;
-
Shin, Dong-Bin
(Korea Food Research Institute) ;
-
Jeong, Mun-Cheol
(Korea Food Research Institute) ;
- Kim, Oui-Woung (Korea Food Research Institute) ;
-
Kim, Byeong-Sam
(Korea Food Research Institute)
- Published : 1995.06.30
Abstract
Quality changes of high fructose corn syrups (HFCS) were investigated during storage at
과당시럽인 과당과 고과당을