Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 27 Issue 4
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- Pages.564-570
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- 1995
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- 0367-6293(pISSN)
Synthetic Conditions of an Aspartame Precursorby Immobilized Thermolysin
고정화 Thermolysin을 사용한 아스파탐 전구체의 최적 합성조건 선정
- Han, Min-Su (Miwon Food R&D Center) ;
- Kim, Woo-Jung (Department of Food Science and Technology, Sejong University)
- Published : 1995.08.31
Abstract
N-Benzoyl-L-aspartyl-L-phenylalanine methyl ester(BzAPM), a novel aspartame precursor, was investigated for its enzymatic synthesis by immobilized thermolysin using a water-miscible organic solvent system. The substrate used were N-benzoyl-L-aspartic acid(BzAsp) and L-phenylalanine methyl ester (PheOMe). Synthetic conditions such as substrates concentration, temperature, pH, and some metallic ions were varied to study their effects on BzAPM synthesis. The synthetic reaction rate increased linearly as the PheOMe concentration increased at a constant concentration of BzAsp(100 mM), and the maximum reaction rate was obtained at BzAsp concentration of 200 mM when 300 mM PheOMe was used. The optimum pH and temperature were found to be 6.1 and
Aspartame의 전구체인 BzAPM을 고정화 thermolysin으로 합성할 때 최적 조건을 찾고자 기질의 농도, 반응 pH 및 온도 그리고 금속이온, benzoic acid, Phe, NaCl의 농도가 어떤 영향을 주는지 조사하였다. 반응기질인 PheOMe와 BzAsp를 25% DMSO 및 20% PEG 200이 함유된 유기 용매계에서 반응시켰다. Bz-Asp의 농도를 100 mM로 일정하게 하였을 때 BzAPM의 합성 속도는 PheOMe의 농도가 증가함에 따라 직선형으로 증가하였으며, PheOMe의 농도를 300 mM로 하고 Bz-Asp의 농도를 변경시킨 경우에는 200 mM에서 반응 속도가 최고에 달하였다. BzAPM의 생산을 위한 최적 pH는 6.1 전후로 나타났으며, 최적 반응 온도는