Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 27 Issue 4
- /
- Pages.571-575
- /
- 1995
- /
- 0367-6293(pISSN)
Differential Scanning Calorimetry of Skin Collagen
피부조직 콜라겐의 DSC 특성
-
Kim, Young-Ho
(Korea Food Research Institute) ;
-
Hong, Sang-Pill
(Korea Food Research Institute) ;
- Yang, Ryung (Department of Food and Biotechnology & Bioproducts Research Center, Yonsei University)
- Published : 1995.08.31
Abstract
Transition temperature
피부조직 콜라겐의 열안정성에 대한 기초자료를 얻고자 DSC를 이용하여 Tm(transition temperature)와