Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 26 Issue 4
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- Pages.417-421
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- 1994
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- 0367-6293(pISSN)
Screening for the Antioxidants in Unused Marine Resources by the Polarographic Method
수산 미이용자원 중에 존재하는 항산화 물질의 검색
- Cho, Soon-Yeong (Department of Food Science, Kangnung National University) ;
- You, Byeong-Jin (Department of Food Science, Kangnung National University) ;
- Chang, Mi-Hwa (Department of Food Science, Kangnung National University) ;
- Lee, Soo-Jung (Department of Food and Nutrition, Gyeongsang National University) ;
- Sung, Nak-Ju (Department of Food and Nutrition, Gyeongsang National University) ;
- Lee, Eung-Ho (Department of Food Science and Technology, The National Fisheries University of Pusan)
- 조순영 (강릉대학교 식품과학과) ;
- 유병진 (강릉대학교 식품과학과) ;
- 장미화 (강릉대학교 식품과학과) ;
- 이수정 (경상대학교 식품영양학과) ;
- 성낙주 (경상대학교 식품영양학과) ;
- 이용호 (부산수산대학교 식품공학과)
- Published : 1994.08.01
Abstract
To detect naturally occurring antioxidative components from unused marine resources, the screening test for the antioxidants containing in starfish, ascidian skin, cuttlefish ink, echinoid skin, Sargassum horneri, Agarum cribrosum, Odonthalia corymbifera and Desmarestia ligulata was carried out. The ether, acetone and methanol fractions successively extracted from Odonthalia corymbifera were very effective on prevention of the nonenzymatic lipid oxidation and their
수산 미이용자원의 순차 용매추출물에 대한 항산화물 존재 여부 검색결과, 모자반의 경우