한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제26권4호
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- Pages.348-354
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- 1994
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- 0367-6293(pISSN)
게껍질 Chitin 및 Chitosan의 소화관내 기능성에 관한 in vitro 연구
In vitro Study on the Functionality in Digestive Tract of Chitin and Chitosan from Crab Shell
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Chang, Hyun-Joo
(Department of Food & Nutrition, Ewha Woman's University) ;
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Jeon, Dong-Won
(Department of Clothing & Textiles, Ewha Woman's University) ;
- Lee, Su-Rae (Department of Food & Nutrition, Ewha Woman's University)
- 발행 : 1994.08.01
초록
반응 조건을 달리하여 게껍질에서 chitin을 추출하고 이를 탈아세틸화하여 chitosan을 제조하였으며, 이들의 물리, 화학적 특성과 소화관내 기능성을 in vitro법으로 실시하였다. 이들 chitin질의 bulk density는
Chitin and chitosan samples prepared from crab's shells under different conditions were compared for their physicochemical properties; and functionality in gastrointestinal tract by in vitro test. Their bulk density was in the range of