A study of the effects of Gualouzhishiltang and Gualouzhishiltangjiawei on hyperlipidemia

과루지실탕(瓜蔞枳實湯) 및 그 가미방(加味方)이 고지혈증(高脂血症)에 미치는 영향(影響)

In order to study the effects of Gualouzhishiltang and Gualouzhishiltangiiawei on hyperlipidemia white rats were ind uced by lipid metabolism disorder by the oral-administration of cholesterol. The effects of gualouzhishitang and gualouzhishiltangjiawei on lipid in serum were measured by the quantity of total-chohestarol and of H.D.L-cholesterol and of triglyceride and of phospholipid and of ${\beta}$-lipoprotein in serum The obtaind results are summarized as follow 1. The level of serum total-cholesterol, H.D.L-cholesterol, triglyceride, phospholipld, ${\beta}$-lipoprotem decresed in the S1-group and S2-group 2. The level of serum total-cholesterol and phospholipid showed significant value on 3,4 week of S1-group and S2-group. 3. The level of serum H.D.L-cholesterol showed significant value on 3,4 week of S1-group and on 4 week of S2-group. 4. The level of serum triglyceride showed significant value on 4 week of S1-group 5. The level of serum ${\beta}$-lipoprotein showed significant value on 4 week of S1 and S2-group. According to the above experimental results eualouzhishilta ng and Gualouzhishiltangjiawei are aseumed to have a curative effect against hyperlipidemia thus hyperlipidemia and phlegrnretention have relation each other.