한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제6권2호
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- Pages.67-72
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- 1993
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
합성배지에서 저온성 느타리(Pleurotus ostreatus 201)의 섬유소분해효소 생산조건
Cultural Conditions of Pleurotus ostreatus 201 for the Production of Cellulolytic Enzymes in Synthetic Medium
초록
Cultural conditions and carbon sources affecting the productivity of cellulolytic enzymes of Pleurotus ostreatus 201 were examined in synthetic media. The optimum cultural temperature and initial pH for the production of enzymes were