한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제24권2호
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- Pages.137-143
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- 1991
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
복원력이 좋은 정어리 단백질 농축물의 가공 -1. 정어리 단백질 농축물의 가공 및 제품의 품질 특성-
A Study on the Processing of Sardine Protein Concentrate with Good Rehydration Capacity -1. Processing and Product Quality of Sardine Protein Concentrate-
- 이승원 (부산수산대학교 식품공학과) ;
- 주동식 (부산수산대학교 식품공학과) ;
- 김진수 (부산수산대학교 식품공학과) ;
- 김풍호 (부산수산대학교 식품공학과) ;
- 이응호 (부산수산대학교 식품공학과)
- LEE Seung-Won (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- JOO Dong-Sik (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- KIM Jin-Soo (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- KIM Poong-Ho (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- LEE Eung-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)
- 발행 : 1991.03.01
초록
정어리를 비교적 간단한 방법으로 식품가공용 중간소재로 이용하기 위한 일련의 연구로서 정어리육을 채취하여 autoclave
This study was carried out with sardine to develope a new type of fish protein concentrate. Chopped sardine meat was thermally treated in two different ways, autoclaved at
키워드