Composition of Fatty Acid and Amino Acid in Water Extracted Material from Cockscomb Plant Root

맨드라미 뿌리의 물 추출물질의 지방산과 아미노산의 조성

Composition of fatty acids and amino acids in water extracted material of cooks comb plant root was studied by HPLC and GC-MS. There are 14 kinds of fatty acids in water extracted material of cockscomb plant root, especially, hexadecadienoic acid$(C_{16:2})$ was contained. Tricoasnoic acid, lignoceric acid, cerotic acid and 1,1'-[3-(2-cuclopentylethyl:dene)-1,5-pentanediyl] bis-cyclopentane were identified by HPLC and GC-MS. There are 16 kinds of acids containing ${\alpha}-aminobutyric$ acid in water extracted material of cockscomb plant root.

맨드라미의 물추출 물질의 지방산과 아미노산의 조성을 조사한 결과 지방산은 모두 14종이 검출되었으며 특히 $C_{16:2}$가 되어 있었으며 필수지방산도 모두 포함되어 있었다. 미지의 물질을 확인한 결과 tricosanoic acid, lignoceric acid, cerotic acid, 1, 1'-[3-(2-cyclopentylethylidene)-1, 5-pentanediyl] biscyclopentane의 methyl ester 등을 함유하고 있었다. 아미노산은 모두 16종이 검출되었고 산성아미노산의