한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제20권6호
- /
- Pages.769-773
- /
- 1988
- /
- 0367-6293(pISSN)
리기다송(Pinus rigida Mill)과 적송(Pinus densiflora Sieb & Zucc)잎 정유의 향기성분
Flavor Components of the Needle Oils from Pinus rigida Mill and Pinus densiflora Sieb & Zucc
- Choi, Kyoung-Sook (Department of Food Engineering, Yonsei University) ;
- Park, Hyoung-Kook (Department of Food Engineering, Yonsei University) ;
- Kim, Jung-Han (Department of Food Engineering, Yonsei University) ;
- Kim, Yong-Taik (Lotte R & D center) ;
- Kwon, Ik-Boo (Lotte R & D center)
- 발행 : 1988.12.01
초록
소나무과의 리기다송(Pinus rigida Mill)과 적송(Pinus densiflora Sieb & Zucc)의 needle oil을 gas chromatography/mass spectrometry(GC/MS)로 분석하였다. 리기다송의 주요 성분은
The needle oils of Pious rigida Mill and Pious densiflora Sieb & Zucc were analyzed by gas chromatography/mass spectrometry. The major components of Pinus rigida were
키워드