Applied Biological Chemistry
- 제27권4호
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- Pages.252-258
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- 1984
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
수분-열처리에 따른 칡 전분의 물리화학적 성질
Modification of Physicochemical Properties of Arrowroot Starch by Heat-Moisture Treatment
- Cha, Hwan-Soo (Department of Food Science and Technology, Chonnam National University) ;
- Kim, Kwan (Department of Food Science and Technology, Chonnam National University) ;
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Kim, Sung-Kon
(Department of Food and Nutrition, Dankook University)
- 발행 : 1984.12.30
초록
칡 전분의 수분을 18, 21 및 24%로 조절하고,
Physicochemical properties of arrowroot starch, which was adjusted to 18, 21, and 24% moisture and heated at
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