Applied Biological Chemistry
- 제27권4호
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- Pages.245-251
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- 1984
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
칡전분의 이화학적 성질
Physicochemical Properties of Arrowroot Starch
- Kim, Kwan (Department of Food Science and Technology, Chonnam National University) ;
- Yoon, Han-Kyo (Department of Food Science and Technology, Chungnam National University) ;
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Kim, Sung-Kon
(Department of Food and Nutrition, Dankook University)
- 발행 : 1984.12.30
초록
칡 전분 입자의 형태는 구형, 반구형 및 다각형으로서 입자 크기는
Physicochemical properties of arrowroot starch were investigated. The starch had blue value of 0.397, alkali number of 10.1 and amylose content of 22.0%. The starch was practically insoluble in water up to
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