Studies on the Constituents of the Higher Fungi of Korea(XXXI)

한국산(韓國産) 고등균류(高等菌類)의 성분(成分) 연구(硏究)(제31보)(第31報)

  • Lee, Chong-Ock (Department of Microbial Chemistry, College of Pharmacy, Seoul National University) ;
  • Kim, Sung-Hun (Department of Microbial Chemistry, College of Pharmacy, Seoul National University) ;
  • Kang, Chang-Yuil (Department of Microbial Chemistry, College of Pharmacy, Seoul National University) ;
  • Kim, Sung-Won (Department of Microbiology, College of Pharmacy, Cho Sun University) ;
  • Choi, Eung-Chil (Department of Microbial Chemistry, College of Pharmacy, Seoul National University) ;
  • Kim, Byong-Kak (Department of Microbial Chemistry, College of Pharmacy, Seoul National University)
  • 이정옥 (서울대학교 약학대학 미생물학약품화학교실) ;
  • 김성훈 (서울대학교 약학대학 미생물학약품화학교실) ;
  • 강창율 (서울대학교 약학대학 미생물학약품화학교실) ;
  • 김성원 (조선대학교 약학대학 약품미생물학교실) ;
  • 최응칠 (서울대학교 약학대학 미생물학약품화학교실) ;
  • 김병각 (서울대학교 약학대학 미생물학약품화학교실)
  • Published : 1981.08.30

Abstract

Attempts were made to investigate on the fatty acids of Lentinus lepideus Fr. Fats were extracted from its carpophores and saponified with alcoholic potassium hydroxide. Isolated fatty acids were methylated and were subjected to column chromatography and GLC. Six saturated fatty acids, i.e., dodecanoic, tridecanoic, tetradecanoic, pentadecanoic, hexadecanoic and octadecanoic acids were identified. Especially myristic acid was abundant. Four unsaturated fatty acids, i.e., hexadecadienoic, oleic, linoleic, linolenic acids, were identified. Especially oleic and linoleic acid were abundant.

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