Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 9 Issue 1
- /
- Pages.24-30
- /
- 1977
- /
- 0367-6293(pISSN)
Studies on the Ginseng Saponins -The Patterns of Ginseng Saponin in the Commercial Ginseng Teas and each Parts of Ginseng Plant-
인삼 Saponin에 관한 연구 -인삼각부위(人蔘各部位) 및 시판인삼차(市販人蔘茶)의 Saponin 조성(組成)에 대하여-
- Kim, Hai-Jung (Laboratory of Il Hwa Co., Ltd.) ;
- Nam, Sung-Hi (Laboratory of Il Hwa Co., Ltd.) ;
- Fukura, Yosiaki (Laboratory of Il Hwa Co., Ltd.) ;
- Lee, Suk-Kun (College of Agriculture, Choong-Nam National University)
- Published : 1977.03.28
Abstract
The patterns of ginseng saponins in the commercial ginseng tea samples and each parts of ginseng plant were investigated by quantitative thin-layer chromatography. The quality of those sample teas were also evaluated. (1) White ginseng contained about
인삼의 부위별(部位別) saponin조성(組成)에 대하여 검토하였으며 아울러 시판인삼차(市販人蔘茶)을 분석하여 saponin의 함량(含量) 및 분포형태를 검토하므로써 이들 제품의 품질을 추정하고자 하였다. (1) 백삼에는 타부위(他部位)보다
Keywords