Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 9 Issue 1
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- Pages.31-35
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- 1977
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- 0367-6293(pISSN)
Studies on the Proteolytic Enzyme Produced by Rhizopus japonicus S-62
Rhizopus japonicus S-62가 생성(生成)하는 단백질분해효소(蛋白質分解酵素)에 관(關)한 연구(硏究)
- Chung, Man-Jae (Dept. of Agricultural chemistry, Chung Buk National University)
- 정만재 (충북대학 농화학과)
- Published : 1977.03.28
Abstract
As a study on the acid protease production by Rhizopus japonicus S-62, the culture conditions for the enzyme production and characteristics of the crude enzyme were investigated. The results are summarized as follows: 1. The optimum conditions for solid culture on wheat bran were 48 hrs of culture period and
Rhizopus japonicus S-62가 생산(生産)하는 acid protease에 관(關)한 연구(硏究)로서, 효소(酵素)의 생산조건(生産條件) 및 조효소(粗酵素)의 특성(特性)을 검토(檢討)하여 다음과 같은 결과(結果)를 얻었다. 1. 밀기울에 배양(培養)하는 경우 최적배양(最適培養) 시간(時間)은 48시간(時間) 첨수량(添水量)은
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