Changes of glydyrrhizic acid and $18{\beta}$-glycyrrhetinic acid contents in Licorice by far infrared ray irradiation

원적외선 처리에 따른 감초(Licorice, Glycyrrhiza uralensis Fisch)의 glydyrrhizic acid와 $18{\beta}$-glycyrrhetinic acid의 함량 변화

  • Jin, Cheng-Wu (Bio-Health Technology, College of Biomedical Science, Kangwon National University) ;
  • Piao, Jing-Pei (Bio-Health Technology, College of Biomedical Science, Kangwon National University) ;
  • Lee, Young-Jin (Bio-Health Technology, College of Biomedical Science, Kangwon National University) ;
  • Cho, Dong-Ha (Bio-Health Technology, College of Biomedical Science, Kangwon National University)
  • Published : 2011.09.21