Changes in total polypheol, total flavonoid contents and antioxidant activities of Noni(Morinda citrifolia) fruit Extract

노니 열매 추출 분획별의 총폴리페놀, 총 플라보노이드 함량 및 항산화활성 차이

  • Jin, Cheng-Wu (Bio-Health Technology, College of Biomedical Science, Kangwon National University) ;
  • Piao, Jing-Pei (Bio-Health Technology, College of Biomedical Science, Kangwon National University) ;
  • Ghimeray, Amal Kumar (Bio-Health Technology, College of Biomedical Science, Kangwon National University) ;
  • Cho, Dong-Ha (Bio-Health Technology, College of Biomedical Science, Kangwon National University)
  • Published : 2011.09.21