쓴메밀의 다양한 부위에서 압출성형 공정이 rutin 및 수용성 식이섬유 함량에 미치는 효과

Effect of Extrusion Processing on Rutin and Water Soluble Dietary Fiber Contents in Different Part of Tatary Buckwheat

  • Kim, Dong-Eun (Department of Plant Biotechnology, Kangwon National University) ;
  • Kang, Wie-Soo (Department of Plant Biotechnology, Kangwon National University) ;
  • Kim, Nan-Sol (Department of Herbal Medicine Resource, Kangwon National University) ;
  • Hong, Soon-Yeol (Department of Herbal Medicine Resource, Kangwon National University) ;
  • Kim, Ho-Jin (Department of Herbal Medicine Resource, Kangwon National University) ;
  • Sohn, Eun-Hwa (Department of Herbal Medicine Resource, Kangwon National University) ;
  • Choung, Myoung-Gun (Department of Herbal Medicine Resource, Kangwon National University) ;
  • Lim, Jung-Dae (Department of Herbal Medicine Resource, Kangwon National University) ;
  • Ko, Sang-Hoon (Department of Food Science and Technology, Sejong University)
  • 발행 : 2008.11.13