Proceedings of the Korean Society of Fisheries Technology Conference (한국어업기술학회:학술대회논문집)
- 2003.05a
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- Pages.175-176
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- 2003
Effect of dietary protein, lipid and carbohydrate levels on growth and body composition of juvenile flounder (Paralichthys olivaceus)
- Kim, Kyoung-Duck (Faculty of Marine Bioscience ＆ Technology, Kangnung National University) ;
- Lee, Sang-Min (Faculty of Marine Bioscience ＆ Technology, Kangnung National University)
- Published : 2003.05.01
Abstract
Dietary protein is the most expensive component in flounder feed because of the high protein requirement of this species. The non-protein energy sources may also influence the protein utilization of fish. The inclusion of adequate levels of non-protein energy sources in diets can minimize use of protein as an energy source. Protein sparing effect by fat and carbohydrate has been studied in other fish. (omitted)
Keywords