한국어업기술학회:학술대회논문집 (Proceedings of the Korean Society of Fisheries Technology Conference)

한국수산해양기술학회 (The Korean Society of Fisheries and Ocean Technology)
권호 표지

Evaluation of various fish meals as dietary protein source for juvenile flounder (Paralichthys olivaceus)

  • Lee, Sang-Min (Faculty of Marine Bioscience ＆ Technology, Kangnung National University) ;
  • Jang, Hyun-Seok (Faculty of Marine Bioscience ＆ Technology, Kangnung National University)
  • 발행 : 2003.05.01
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초록

Dietary proteins are the most important factors affecting growth performance of fish and feed cost. Generally, most of the formulated diets for marine fish include a large amount of fish meal as a protein source because of its high nutritive value and palatability. Quality of fish meal in diet may affect on growth and feed efficiency of fish. Therefore, this study was conducted to evaluate the effect of various fish meals as dietary protein source on growth and feed utilization of the juvenile flounder. (omitted)

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