한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2002년도 제30차 추계 학술대회
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- Pages.163-163
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- 2002
Comparison of Various Extraction Methods to Analyze Volatile Compounds of Comminuted Sausages
- Kook, Sung-Ho (Meat Science Lab., Dept. of Animal Science, Chonnam National University) ;
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Chin, Koo-Bok
(Meat Science Lab., Dept. of Animal Science, Chonnam National University) ;
- Yoo, Seung-Seok (Dept. of Culinary Science, Honam University)
- 발행 : 2002.11.08