한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2002년도 제30차 추계 학술대회
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- Pages.164-164
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- 2002
Reduction of Tumbling Time and Improvement of Shear Value for the Manufacture of Restructured Hams using Transglutaminase
- Lee, Hong-C. (Meat Science Lab., Dept. of Animal Science, Chonnam National University) ;
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Chin, Koo-B.
(Meat Science Lab., Dept. of Animal Science, Chonnam National University)
- 발행 : 2002.11.08