Proceedings of the Korean Society of Fisheries Technology Conference (한국어업기술학회:학술대회논문집)
- 2002.10a
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- Pages.108-109
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- 2002
Bactericidal Activity of Electrolyzed Water
- Park, Sook-Hee (Faculty of Marine Bioscience and Technology, Kangnug National University) ;
- Park, Yoon-Mi (Faculty of Marine Bioscience and Technology, Kangnug National University) ;
- Chang, Dong-Suck (Division of Food Science and Biotechnology, Pukyong National University) ;
- Shin, Il-Shik (Faculty of Marine Bioscience and Technology, Kangnug National University)
- Published : 2002.10.01
Abstract
Electrolyzed chlorous solutions, or electrolyzed oxidizing water [EW(+)] has attracted much recent attention as a low cost, but high-performance, new technology of potential use by food industry. the term EW(+) is used to describe an aqueous disinfectant produced by the electrolysis of a chlorine containing solution under a low-voltage direct current (Suzuki et al., 2002). (omitted)
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