Proceedings of the Korean Society of Toxicology Conference (한국독성학회:학술대회논문집)
- 2001.10a
- /
- Pages.100-100
- /
- 2001
DEVELOPMENT OF ANTIMUTAGENIC FUNCTIONAL DIET
- Kim, Su-Ok (Department of Food Science and Nutrition, Pusan National University) ;
- Rhee, Sook-Hee (Department of Food Science and Nutrition, Pusan National University) ;
-
Park, Kun-Young
(Department of Food Science and Nutrition, Pusan National University)
- Published : 2001.10.01
Abstract
To develop an antimutagenic functional diet, the foods that have shown anticancer activity were mixed to make ready-to-eat powdered diets. The diets were prepared with various kinds of powdered cooked cereals, cooked legumes, oil seeds and sea tangles, and freeze-dried vegetables. The antimutagenic effects of methanol extracts from three mixed diets were investigated in the Ames test, SOS chromotest, and in vivo supravital staining micronucleus assay in the mice.(omitted)
Keywords