STUDIES ON ENHANCING CHEMOPREVENTIVE EFFECT OF CHUNGKOOKJANGS 1. ENHANCED ANTIMUTAGENIC ACTIVITY OF CHUNGKOOKJANGS PREPARED WITH THE DIFFERENT VARIETY OF SOYBEAN AND STARTER

  • Park, Kun-Young (Dept. of Food Science and Nutrition, Pusan National University) ;
  • Kwon, Eun-Young (Dept. of Food Science and Nutrition, Pusan National University) ;
  • Jung, Keun-Ok (Dept. of Food Science and Nutrition, Pusan National University)
  • Published : 2001.10.01

Abstract

Antimutagenic effect of chungkookjangs prepared with the different variety of soybean and starter were studied against aflatoxin B$_1$ (AFB1) using Ames test and Ν-methyl-Ν'-nitro-Ν- nitrosoguanidine (MNNG) using SOS chromotest. Chungkookjang samples exerted the different antimutagenicity according to the prepared variety of soybeans in the Ames test using Salmonella typhimurium TA100. The chungkookjang manufactured with var.(omitted)

Keywords