한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 1998년도 정기총회 및 제21차 춘계학술발표회
- /
- Pages.177-177
- /
- 1998
Effects of hens egg yolk immunoglobulin in passive protection of rainbow trout against Yersinia ruckeri
-
Lee, Seung-Bae
(Department of Dairy and Food Sciences, Sangji University)
;
- Stevenson, Roselynn M.W. (Department of Microbiology, University of Guelph) ;
- Mine, Yoshinori (Department of Food Science, University of Guelph)
- 발행 : 1998.05.22